Tasting
We use stones to grind grain into flour, knead the dough by hand, make it into a round ball and roll it out flat. Then the flatbreads are baked in the oven until they are crispy. Smell and taste homemade flatbread and finally listen to an exciting story while you enjoy munching your bread.
Advance booking for groups desirable.
Particularly good prices for school groups.
Tel. +43 (0)6583 8219
Contact
Leoganger Bergbahnen
Tel.: +43 (0)6583 8219
E-mail: info@leoganger-bergbahnen.at







